While I’m a big fan of Mexican food, I haven’t yet shared a Mexican-inspired recipe with you. Today’s recipe for lime chicken and coriander tacos is one of those perfect easy, yet packed with flavour, weeknight dishes. The marinated chicken is so easy to prepare, either the night before for maximum flavour, or simply 30 minutes prior to cooking, and is flavoured with lime, paprika, chilli, cumin and freshly chopped coriander. The perfect recipe for a Mexican night in! More ...
You already know I feel very passionate about orzo pasta, and today I want to talk to you about orzotto. And my cherry tomato orzotto recipe, in particular. While I’m a big fan of risotto, and do also often make these as an easy weeknight meal, the orzotto is even easier to prepare, and arguably just as delicious. Orzo pasta Orzo, risoni, or puntalette, is a rice-shaped pasta that is mostly used in Italian soups and broths, but because of its size and shape, is also perfect to use as ...
Vegetable skewer recipes can be really hit or miss. Often, they lack flavour and texture and just aren’t as good as its meat or fish counterparts. These honey and soy glazed aubergine skewers, however, beat very many skewers I have made and tried and are definitely a new go-to Asian-inspired dish for me. You already know how much I love chicken satay (proof here and here) and this is my usual go-to Asian marinated food, but recently I toyed with the idea of making an Asian-inspired ...
I simply can’t find the words to describe how deep and intense my love for chicken satay is. This delicious, rich, sweet and flavourful marinated chicken recipe has always been a favourite growing up. On the barbecue on beautiful summer nights, at Indonesian takeaway places or at Dutch bistro’s, where it is served with salad, chunky chips and a huge amount of satay peanut sauce. Previously I shared with you my ultimate and classic mum’s chicken satay recipe, but recently I ...
Teriyaki glazed anything must be one of my favourite Asian dishes, so it was kind of bizarre that I had never attempted to make a teriyaki sauce myself. I’m not a fan of the store-bought version, so when I was craving a noodle salad with chicken teriyaki, I knew I had to try making it myself. My chicken teriyaki noodle salad recipe turned out to be one of the most delicious things I have made in a long time. The great thing about this recipe is that you can experiment endlessly, and ...
Quite literally the only secret to a perfect soup is the use of great ingredients. I like my soups straightforward and easy, with my favourite vegetables and as few ingredients as possible. My recipe for fresh red pepper and tomato soup delivers exactly that. Now I realise that the internet is filled with countless red pepper soups already, so why the need for another one you might ask? Well, red bell peppers are my absolute favourite vegetable, so you can image how passionate I am about ...