Nothing screams summer quite like delicious Italian antipasto, and bruschetta must be one of my absolute favourites. Thick slices of toasted ciabatta bread, the most high-quality sweet tomatoes, fresh basil leaves and lots of garlic makes the perfect classic bruschetta and is without a doubt an ultimate all-time favourite, though this recipe for a spicy variation with dried chilli flakes and red bell pepper makes an incredible alternative for that classic tomato version. Tomato and red bell ...