Truth is, there’s actually quite a few good store-bought madeleines on the market, but nevertheless, the homemade version just feels truly special and extra luxurious. These French, shell-shaped sponge cakes are a lot easier to make than you might think. The secret to its light, spongy and slightly sticky texture is whipping the eggs and sugar and adding just the right amount of honey. To achieve this beautiful shape, you’ll of course need a non-stick madeleine pan, though if ...
