Little screams summer quite like summer rolls. This traditionally Vietnamese version of a spring roll is arguably a lot healthier than its deep-fried counterpart and is deliciously fresh and crisp. They make a fantastic lunch or appetiser on their own, or part of a larger finger food spread. The other day I served these for lunch with some of my marinated chicken satay and fresh mint tea for a very enjoyable Sunday lunch. It’s also the perfect dish for using up any left-over vegetables and ...
While I’m a big fan of Mexican food, I haven’t yet shared a Mexican-inspired recipe with you. Today’s recipe for lime chicken and coriander tacos is one of those perfect easy, yet packed with flavour, weeknight dishes. The marinated chicken is so easy to prepare, either the night before for maximum flavour, or simply 30 minutes prior to cooking, and is flavoured with lime, paprika, chilli, cumin and freshly chopped coriander. The perfect recipe for a Mexican night in! More ...