Orzo pasta is so versatile that I went through a period of eating it multiple times a week. Simply boiled with a delicious sauce, as the base for a pasta salad or as a substitution for rice in a speedy risotto (also called an orzotto), but my recipe for oven-baked tomato orzo pasta is perhaps the fastest and easiest way to enjoy this fantastic and truly underestimated pasta shape! As a big fan of this ingredient, you can imagine how excited I was when I first found a recipe in The Green ...
