My biggest inspiration while creating my own recipes is the selection of left-over product in my fridge. As someone passionate about cooking and trying new things I buy many ingredients in small quantities to experiment and serve a very varied weekly menu. As a result, I always have some stuff left over by the end of the week. For exactly that reason, and because I hate any form of food waste, I tend to do my weekly grocery shopping for slightly fewer meals than I will need. It allows me to ...