I eat bread daily and love it in all its shapes and forms, and it is rare for me to have any left over. But when I do, it’s always a feast, as it either means I will make some yummy French toast next morning, or that I get to make some delicious homemade crispy seasoned croutons! There are a few reasons why I like homemade croutons. Firstly, it allows you to experiment with many different flavours. Secondly, you can make them more chunky and the irregular shapes make them taste so good. ...