Pesto is one of those things that truly tastes completely different when it’s homemade as opposed to store-bought. It’s also incredibly quick to make, 5 minutes max, and preparing it is as simple as blitzing some good-quality ingredients in a food processor. Lately, I’ve been somewhat obsessed with all different kinds of pesto’s, as they make for such brilliant and quick weeknight homemade pasta sauces. So fresh and extremely rich in flavour. You can also experiment ...