I simply can’t find the words to describe how deep and intense my love for chicken satay is. This delicious, rich, sweet and flavourful marinated chicken recipe has always been a favourite growing up. On the barbecue on beautiful summer nights, at Indonesian takeaway places or at Dutch bistro’s, where it is served with salad, chunky chips and a huge amount of satay peanut sauce. Previously I shared with you my ultimate and classic mum’s chicken satay recipe, but recently I ...
Chicken satay! My ultimate comfort food. So easy to make and packed with flavour. Originally an Indonesian and Malaysian recipe, but I know many countries have their different version of this recipe, and the recipe below is by no means traditional, just simply delicious! The secret to the perfect chicken satay is Ketjap Manis, a sweet Indonesian soy sauce. This really isn’t hard to find and you’ll usually see this in the oriental section of big supermarkets. Avoid substituting at all cost, ...