I strongly believe that whenever planning any nice or special dinner, you should never underestimate the importance of side dishes. They can really make or break a great meal. For me, a good side dish is delicious on its own, but not too strong in flavour, to ensure it’s not overpowering. It should also do something visually, either be beautifully and elegantly plated, or add some great colour, and help lift the overall look of the plate. Finally, it should be easy and stress-free to ...
Quite literally the only secret to a perfect soup is the use of great ingredients. I like my soups straightforward and easy, with my favourite vegetables and as few ingredients as possible. My recipe for fresh red pepper and tomato soup delivers exactly that. Now I realise that the internet is filled with countless red pepper soups already, so why the need for another one you might ask? Well, red bell peppers are my absolute favourite vegetable, so you can image how passionate I am about ...