You already know I feel very passionate about orzo pasta, and today I want to talk to you about orzotto. And my cherry tomato orzotto recipe, in particular. While I’m a big fan of risotto, and do also often make these as an easy weeknight meal, the orzotto is even easier to prepare, and arguably just as delicious. Orzo pasta Orzo, risoni, or puntalette, is a rice-shaped pasta that is mostly used in Italian soups and broths, but because of its size and shape, is also perfect to use as ...
Quite literally the only secret to a perfect soup is the use of great ingredients. I like my soups straightforward and easy, with my favourite vegetables and as few ingredients as possible. My recipe for fresh red pepper and tomato soup delivers exactly that. Now I realise that the internet is filled with countless red pepper soups already, so why the need for another one you might ask? Well, red bell peppers are my absolute favourite vegetable, so you can image how passionate I am about ...
I love risottos and while there are countless variations, I tend to stick to the same three flavours. At home, I’ll either make tomato or mushroom risotto, and eating out it would be unusual for me to skip a golden Risotto Milanese if I find it on the menu. Recently I tried to find a different take on risotto and got inspired by seeing some recipes with carrot as the main ingredient, but couldn’t find the perfect one so decided to try and make my own recipe for carrot and tomato ...