While I’m a big fan of Mexican food, I haven’t yet shared a Mexican-inspired recipe with you. Today’s recipe for lime chicken and coriander tacos is one of those perfect easy, yet packed with flavour, weeknight dishes. The marinated chicken is so easy to prepare, either the night before for maximum flavour, or simply 30 minutes prior to cooking, and is flavoured with lime, paprika, chilli, cumin and freshly chopped coriander. The perfect recipe for a Mexican night in! More ...
Caesar salads are awesome. Period. While I can really appreciate a classic and traditional, ultra-light version, simply made with some romaine lettuce, croutons and dressing, I also love the more modern, meatier and popular version with chicken and egg. This chicken Caesar salad on toast recipe includes all those ingredients. Whichever variation of a Caesar salad you enjoy most, the dressing will really make or break the outcome. The one below is an easy, simplified and uncomplicated ...
I simply can’t find the words to describe how deep and intense my love for chicken satay is. This delicious, rich, sweet and flavourful marinated chicken recipe has always been a favourite growing up. On the barbecue on beautiful summer nights, at Indonesian takeaway places or at Dutch bistro’s, where it is served with salad, chunky chips and a huge amount of satay peanut sauce. Previously I shared with you my ultimate and classic mum’s chicken satay recipe, but recently I ...
Teriyaki glazed anything must be one of my favourite Asian dishes, so it was kind of bizarre that I had never attempted to make a teriyaki sauce myself. I’m not a fan of the store-bought version, so when I was craving a noodle salad with chicken teriyaki, I knew I had to try making it myself. My chicken teriyaki noodle salad recipe turned out to be one of the most delicious things I have made in a long time. The great thing about this recipe is that you can experiment endlessly, and ...
Chicken satay! My ultimate comfort food. So easy to make and packed with flavour. Originally an Indonesian and Malaysian recipe, but I know many countries have their different version of this recipe, and the recipe below is by no means traditional, just simply delicious! The secret to the perfect chicken satay is Ketjap Manis, a sweet Indonesian soy sauce. This really isn’t hard to find and you’ll usually see this in the oriental section of big supermarkets. Avoid substituting at all cost, ...